Lean/Six Sigma - Learn how to grow financial margins, improve quality and grow your business

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Name: Lean/Six Sigma - Learn how to grow financial margins, improve quality and grow your business
Date: January 23, 2020
Time: 8:30 AM - 10:00 AM PST
Registration: Register Now
Event Description:
Lean / Six Sigma 
Learn how to grow financial margins, improve quality and grow your business. 


Jeff Gray, an American Society of Quality (ASQ)-certified Lean Six Sigma Master Black Belt and his team, will join us to discuss the principles of Lean Six Sigma and how it relates to helping any business entity optimize operations. Learn how Lean Six Sigma methodology has been successfully applied to eliminate many challenges within a multitude of organizations and industries.
 
This engaging and interactive overview of Lean Six Sigma will help organizations who are facing rising costs, changes in technology, workforce challenges, safety concerns and increasing competition every day.
 
Lean Six Sigma optimizes operations through the systematic elimination of “The 8 Types of Waste”, reduction of defects and by making continuous improvements that address the Cost of Poor Quality (COPQ). Learn how to grow financial margins, improve quality and grow your business. 
 
Lean Six Sigma is not simply a methodology and toolset, it is a way of thinking which becomes embedded into an organization’s culture. A mindset before a skillset which allows for a legacy of continuous improvement to build upon. With Lean you are light, with Six Sigma you are structured, together you are optimized. Join us January 23rd at 9:00am – 10:30am!

Learn more about Jeff and his Lean Six Sigma team at https://sixsigmatv.net/

This series of professional development workshops is produced in partnership with Bellingham Technical College and Bellingham Regional Chamber of Commerce.

Attendance is free.  Everyone is invited.
Event Media:
Location:
Bellingham Regional Chamber of Commerce
119 N. Commercial St., Ste 110, Bellingham
Date/Time Information:
Thursday, January 23
8:30 - 10:00 a.m.
Contact Information:
Shelli Jones
Fees/Admission:
There is no charge to attend this workshop.  
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