5 Course Dinner on February 23rd

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February 14, 2019

February 23rd
9Restaurant will be hosting a 5-course dinner prepared by Chef Nick Moss. The evening will begin with a social featuring a whiskey from Woodinville Whiskey Co. and wine from a Woodinville winery. Each subsequent course will be paired with a premium whiskey crafted by Woodinville Whiskey Co. Please join us for what is certain to be an entertaining culinary experience!


Moderated by:
Ariel Jahn, National Brand Ambassador for Woodinville Whiskey and
Executive Chef, Nick Moss
 
Date:
Saturday, February 23
 
Time:
6:00 Social
6:30 Seating for dinner
 
Cost:
$85 per person + tax and gratuity
 
Location:
9Restaurant at North Bellingham Golf Course
205 West Smith Road, Bellingham
northbellinghamgolf.com
 
Payment is required with your reservation and can be made by phoning the restaurant at (360) 398-8300, extension 2.