B-Town Kitchen & Raw Bar Grand Opening
April 27, 2017
Providence Hospitality Group Announces New Restaurant Opening at Four Points by Sheraton Bellingham Hotel & Conference Center
Providence Hospitality Group has announced the opening of B-Town Kitchen & Raw Bar, a new restaurant concept at the Four Points by Sheraton Bellingham Hotel & Conference Center, located in the former Poppes 360 space. B-Town Kitchen & Raw Bar will offer the Bellingham community a fresh, fun, urban dining experience beginning May 5th, 2017. To celebrate the opening of Bellingham’s newest dining destination, B-Town will feature giveaways and an all-day happy hour including $1 oysters and signature cocktails on Friday, May 5th. Celebratory $1 oysters and specials throughout the Grand Opening month of May.
Conveniently located near downtown Bellingham, B-Town Kitchen & Raw Bar offers a fusion of familiar northwest coastal vibe and an innovative mod twist. One of the only raw bar destinations in the area will delight seafood lovers with oysters, clams, crab and other seasonal selections. With more than 30 years of experience in the hospitality industry, John Burns, a Seattle native and General Manager of the Four Points by Sheraton Hotel, leads the restaurant’s opening together with Chef Evan Morrison.
“This project has been in development for the past fourteen months and we are thrilled to introduce B-Town to our community,” Burns says. “With close attention to detail and innovation, the design and creative culinary concept has culminated into a very unique, enticing restaurant, one that we feel offers Bellingham an enduring dining destination that is second to none!”
Inspired by the land and sea, B-Town sources sustainable seafood from both local and international waters, respecting seasonality and the natural essence of the sea. Featuring seafood, poultry, and beef from Pacific Seafood and Barlean’s Fisheries, as well as bread and pastries from Avenue Bread and fresh produce from Charlie’s Produce, B-Town celebrates local connections. Under the culinary direction of Chef Evan Morrison, the menu is a fusion of Pacific Northwest, Asian and Mediterranean influences, featuring fresh fish and shellfish harvested from the beds of Washington, California, British Columbia, and Alaska.
The emphasis on local offerings extends to an impressive local craft beer selection. Enjoy draft beer from Bellingham’s top craft breweries, including Aslan Brewing, Boundary Bay Brewery, Chuckanut Brewery, Kulshan Brewing and Wander Brewing. An extensive wine list includes vintages from Bellingham’s Vartanyan Estate Winery. Add signature cocktails and you will see how B-Town Kitchen & Raw Bar can promise a one-of-a-kind dining experience to Bellingham locals and beyond.
Starting May 5, B-Town Kitchen & Raw Bar will be open from 11 a.m.-10 p.m. Sunday through Thursday and 11 a.m.-11 p.m. Fridays and Saturdays.
Four Points by Sheraton Bellingham Hotel & Conference Center, managed by Providence Hospitality Partners, is a full-service property located at 714 Lakeway Drive, Bellingham, just off Interstate 5 at Exit 253. Four Points by Sheraton is a brand of Starwood Hotels & Resorts Worldwide, part of Marriott International.
Four Points Bellingham is totally smoke-free throughout its 132 guest rooms, two restaurants (B-Town Kitchen & Raw Bar and Chinuk), indoor pool, fitness area and 14,000 square feet of meeting-room space. For more information, call (360) 671-1011 or (888) 671-1011 or visit www.FourPointsBellingham.com.
For more information please visit: www.btownkitchen.com
B-Town Kitchen & Raw Bar
714 Lakeway Drive
Bellingham, WA 98229
Facebook: https://www.facebook.com/BTownKitchen
Twitter: @BtownBellingham
Instagram: @btown_kitchen
